[Sca-cooks] needs some help getting started cooking period foods

[Christine Seelye-King]

http://www.pbm.com/~lindahl/articles/food_bibliography.html
This link takes you to a review of many medieval and other period cookbooks,
with an opinion of how valuable they are and where their weaknesses lie.
Very helpful for getting started putting together a medieval cooking
library.  And, I'm sure you'll get lots of other posts about this, but the
Florilegium is a vast storehouse of information, not only about cooking, but
the Food sections are broken down into several sub-categories.
www.florilegium.org.
Welcome to the list!
Mistress Christianna
Meridies

> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of tony hutter
> Sent: Wednesday, June 05, 2002 1:37 PM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] needs some help getting started cooking period
> foods
>
>
> --
> [ Picked text/plain from multipart/alternative ]
>
> Greetings All
>
> I have only been in the sca little over a year.
>
> I am trying to get started with cooking period foods and have
> some Ideas but I really don't know what spices were used.
>
> If any one has Names of some period cook books I would get
> greatfull for some.
>
> Thanks for any help you could give me.
>
> Wulfgang Dracke
>
>
>
>
>
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