[Sca-cooks] Fwd- Quail eggs
Chip
jallen at multipro.com
Wed Jun 5 13:09:54 PDT 2002
> Surely you know SCA Cooks would love to hear about such tasty bits
> as Pickled Quail Eggs.
Yesssssss, my precioussssss eggsessssssss.
> Matter of fact, I think they'd go very well, under the Rock, with
> some nice home-brewed beer, while we're welcoming Chip back....
> Phlip
[big instructo-snip]
And I'd be most interested to know in which Kingdom Ms. Weems operates
her magnificent World-O-Quail.
It's almost a given that I serve boiled eggs at my feasts. "_AGAIN_
with the eggs!" says a shire-mate every time I do. I'm not sure if
it's a running gag or a trademark at this point.
I would dearly love to lay hands on 2-3 gallon jars' worth. Does she
have a website or price list or something? Is she in fact on this
list & I'm talking about her in the third person as if she's not here?
"She's right behind me, isn't she?"
_____________________________________________________________________
Iyad ibn al-Thu'ban ibn Bisharo
Easaraigh, Meridies www.easaraigh.org
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