[Sca-cooks] OOP Star Wars
Kelsey
kelsey9 at mindspring.com
Thu Jun 6 08:46:10 PDT 2002
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[ Picked text/plain from multipart/alternative ]
This came to me on a mundane recipe list a couple of years ago. No
attribution was given then; it appears below just as it came to me. I've
actually made this. I used a couple of different mushrooms. While it
didn't please the palette of the local Padowan (son who was 10 at the
time), I liked it. It has a distinctly earthy flavor.
Love and light and laughter
Kels
P.S. Just found attribution! A note at the bottom of a second recipe that
came to me from the same source at the same time says that it's from
_Yoda's Cookbook_. The other recipe is a rather ordinary corn
casserole. Supposedly based on a meal served by Auntie Beru.
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ROOTLEAF STEW
We all remember Yoda's special dish for the impatient Jedi-in-training,
Luke Skywalker. Ah yes, Rootleaf Stew. Now you can remake Yoda's very own
recipe to feed your own Jedi apprentice.
*3 c. coarsely chopped mushrooms
*1 med. onion, chopped
*1/4 c. butter
*1 c. 1/2-in. potato cubes
*1 c. boiling water
*2 c. milk
*2 egg yolks
*2 c. sour cream
*2 tsp. salt
*1/4 tsp. pepper
*1/4 tsp. leaf thyme
*1/8 tsp. mace
*1/8 tsp. nutmeg
*Chopped parsley
Cook mushrooms and onion in butter in heavy saucepan for 3 minutes. Add
potatoes and water; bring to a boil. Simmer, covered, for 10 minutes or
until potatoes are tender; remove from heat. Beat milk and egg yolks
together with fork. Combine with cream, salt, pepper, thyme, mace and
nutmeg. Stir into hot mixture gradually; bring just to a boil, stirring
constantly.
Serve immediately. Sprinkle with parsley. Yield: 6 servings.
Humor is just another defense against the universe.
-- Mel Brooks
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