[Sca-cooks] QUESTION ABOUT PRIMARY SOURCES

[johnna holloway]

For the same reason that the recipes of
Richard II's cooks were published for the
first time in 1780... and look at what was
published for the first time by the EETS...
or the fact that the Beineke MSS was first published
in 1988...
need I say more
Johnnae    Johnna Holloway

Seton1355 at aol.com wrote:
> I wonder why?
> Phillipa
>
> > The records were recorded in 1502 but not published
> > until two centuries later.