[Sca-cooks] possets

[johnna holloway]

I'd recommend getting hold of a copy of
Cindy Renfrow's A Sip Though Time which
has a collection of period and 17th century
posset recipes. Check out the "caudle" recipes too.

As for non-dairy or non red wine, how about a selection
of the coffees spiked with whiskey. You could use
non-dairy creamer for the usual creams. Or maybe
buttered rum made in the same way.  How about ciders
warmed with whiskey or rum and spiced?

Johnna Holloway  Johnnae llyn Lewis

Kirrily Robert wrote:>
> Does anyone have any recipes for possets or other warm alcoholic drinks
> that one could make over a campfire?  without red wine and without dairy,
> prefer SCA period recipes, but don't mind slightly OOP.
> > Yours,>
> Lady Katherine Rowberd (mka Kirrily "Skud" Robert)