[Sca-cooks] Fw: [mk-cooks] Call for Presenters: Cook's Symposium 2002
Barbara Nostrand
nostrand at acm.org
Sat Jun 15 16:12:25 PDT 2002
Noble Cousin!
Greetings from Solveig! I have finals DEC 12-16. Can the event
possibly be scheduled for a week
later?
Your Humble Servant
Solveig Throndardottir
Amateur Scholar
>as pre request.....
>
>Luveday
>
>----- Original Message -----
>From: "Gaylin Walli" <iasmin at comcast.net>
>Sent: Friday, June 14, 2002 9:40 PM
>Subject: [mk-cooks] Call for Presenters: Cook's Symposium 2002
>
>
>> Please feel free to forward this as needed...
>>
>>
>> Call for Teachers and Presenters: Cook's Symposium 2002
>>
>> *Tentative* Date: Saturday, December 14, 2002
>> Location: Metro-Detroit, Michigan (Barony of Roaring Wastes, Middle
>Kingdom)
>>
>> The Barony of Roaring Wastes invites you to join cooks, researchers,
>> farmers, herbalists, toolmakers, food aficionados, gourmands and
>> interested bystanders in metro-Detroit, Michigan to a Cook's
>> Symposium tentatively scheduled for December 14th, 2002. Normally
>> held in the Shire of Starleaf Gate in Windsor, Ontario, Canada, this
>> year's Symposium will be held across the US border in metro-Detroit.
>>
>> We would specifically like to invite you to present a class or
>> exhibit at this year's Symposium. We are planning to have a a track
>> of classes for attendees with little to no prior knowledge about
>> particular subjects and a track for more in-depth and detailed
>> coverage of topics, though not necessarily requiring extensive
>> experience. Classes in both these tracks are typically 1 hour long,
>> though some hands-on classes may run as long as 2 hours.
>>
>> The expected cutoff date for finalizing the class list has been
>> tentatively set for November 1st, 2002. As of this writing, the final
>> event date of December 14th has not been confirmed with the site;
>> thus, we are waiting to post the information to the Kingdom calendar.
>> However, we are hoping to begin soliciting teachers and presenters
>> now to begin advertising proposed classes in the near future and
>> continue the amazing attendance increases the previous three
>> Symposiums have seen.
>>
>> Not sure what or how you should teach? Previous classes have
>> included presentations on feasts in the Middle Kingdom, humoral
>> theory classes, hands-on classes working with marzipan, practice
>> classes for menu writing, classes on cooking without modern
>> conveniences, period sausage making, and restaurants in period china.
>>
>> Don't let your imagination stop there. Why not consider a sampling
>> class of various version of particular recipes, or a class on spoon
>> carving, making spice collections for various cultures, clay pot
>> throwing, garden plant and tree care, herb identification, clothing
>> for the medieval cook, hair-styling for the period and modern cook,
>> mundane food safety regulations and guidelines, food served to
>> celebrate death, famous cooks and what they wrote. The possibilities
>> are truly endless.
>>
>> For additional information, for help deciding on a topic to teach,
>> for gentle nudges and encouragement, or simply to volunteer, please
>> contact
>>
>> TH Iasmin de Cordoba, Baroness Roaring Wastes, Middle Kingdom
>> mka. Gaylin Walli, iasmin at comcast.net, or contact by telephone at
>> 248-582-0533 (EDST)
>> From: Gaylin Walli <iasmin at comcast.net>
>> -----------------------------------------------------------------------
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>> unsubscribe mk-cooks
>>
>
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--
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| Dr. Barbara Nostrand | Department of Computer Science |
| Assistant Professor | SUNY College at Potsdam |
| Computer Science and Engineering | Potsdam, New York |
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