[Sca-cooks] Fw: [mk-cooks] Call for Presenters: Cook's Symposium 2002

[Barbara Nostrand]

Noble Cousin!

Greetings from Solveig! I have finals DEC 12-16. Can the event
possibly be scheduled for a week
later?

					Your Humble Servant
					Solveig Throndardottir
					Amateur Scholar

>as pre request.....
>
>Luveday
>
>----- Original Message -----
>From: "Gaylin Walli" <iasmin at comcast.net>
>Sent: Friday, June 14, 2002 9:40 PM
>Subject: [mk-cooks] Call for Presenters: Cook's Symposium 2002
>
>
>>  Please feel free to forward this as needed...
>>
>>
>>  Call for Teachers and Presenters: Cook's Symposium 2002
>>
>>  *Tentative*  Date: Saturday, December 14, 2002
>>  Location: Metro-Detroit, Michigan (Barony of Roaring Wastes, Middle
>Kingdom)
>>
>>  The Barony of Roaring Wastes invites you to join cooks, researchers,
>>  farmers, herbalists, toolmakers, food aficionados, gourmands and
>>  interested bystanders in metro-Detroit, Michigan to a Cook's
>>  Symposium tentatively scheduled for December 14th, 2002. Normally
>>  held in the Shire of Starleaf Gate in Windsor, Ontario, Canada, this
>>  year's Symposium will be held across the US border in metro-Detroit.
>>
>>  We would specifically like to invite you to present a class or
>>  exhibit at this year's Symposium. We are planning to have a a track
>>  of classes for attendees with little to no prior knowledge about
>>  particular subjects and a track for more in-depth and detailed
>>  coverage of topics, though not necessarily requiring extensive
>>  experience. Classes in both these tracks are typically 1 hour long,
>>  though some hands-on classes may run as long as 2 hours.
>>
>>  The expected cutoff date for finalizing the class list has been
>>  tentatively set for November 1st, 2002. As of this writing, the final
>>  event date of December 14th has not been confirmed with the site;
>>  thus, we are waiting to post the information to the Kingdom calendar.
>>  However, we are hoping to begin soliciting teachers and presenters
>>  now to begin advertising proposed classes in the near future and
>>  continue the amazing attendance increases the previous three
>>  Symposiums have seen.
>>
>>  Not sure what or  how you should teach? Previous classes have
>>  included presentations on feasts in the Middle Kingdom, humoral
>>  theory classes, hands-on classes working with marzipan, practice
>>  classes for menu writing, classes on cooking without modern
>>  conveniences, period sausage making, and restaurants in period china.
>>
>>  Don't let your imagination stop there. Why not consider a sampling
>>  class of various version of particular recipes, or a class on spoon
>>  carving, making spice collections for various cultures, clay pot
>>  throwing, garden plant and tree care, herb identification, clothing
>>  for the medieval cook, hair-styling for the period and modern cook,
>>  mundane food safety regulations and guidelines, food served to
>>  celebrate death, famous cooks and what they wrote. The possibilities
>>  are truly endless.
>>
>>  For additional information, for help deciding on a topic to teach,
>>  for gentle nudges and encouragement, or simply to volunteer, please
>>  contact
>>
>>  TH Iasmin de Cordoba, Baroness Roaring Wastes, Middle Kingdom
>>  mka. Gaylin Walli, iasmin at comcast.net, or contact by telephone at
>>  248-582-0533 (EDST)
>>  From: Gaylin Walli <iasmin at comcast.net>
>>  -----------------------------------------------------------------------
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>>  unsubscribe mk-cooks
>>
>
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--
+----------------------------------+----------------------------------+
| Dr. Barbara Nostrand             | Department of Computer Science   |
| Assistant Professor              | SUNY College at Potsdam          |
| Computer Science and Engineering | Potsdam, New York                |
| (315) 267-2216                   | 13676                            |
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