[Sca-cooks] Is this really what it sounds like?

[LadyAngustias at aol.com]

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In a message dated 6/18/2002 10:41:20 AM Alaskan Daylight Time, troy at asan.com
writes:


> It's fairly
> consistent given the other stuff in the same recipe: cockscombs and
> testicles. To be frank, if you're gonna eat cockscombs (which are
> yummy) and testicles (on which I have no opinion), is there such a
> big problem with liver?
>
> Adamantius
>
So how -do- you prepare cockscombs?