[Sca-cooks] Candied ginger.... OOP

[Olwen the Odd]

>Spake Kristianne..
>
>>If you've got a source for them in Missoula you'd better share or I'll
>>tangle *all* your floss!!!  I'll beg, I'll cajole, I'll even bring you
>>candied ginger, *Australian* candied ginger!!!!  which is very much the
>>best....  all my chocolate.....  biscotti....  beef jerky..... >*ANYTHING
>>YOU WANT*
>
>Oh GOSH! - and here's me with the Budrim Ginger Factory not so very far
>away.... mild, regular & Hothothot ginger available....  Just never knew it
>had an international reputation... :-p
>
>Olwen - would you like Mel & I to send some over to you to try?? (might
>have
>a good street value ;-)
>
>Mari

Why gee!  Sure!  I do like candied ginger.  I even make it and mine is so
much better than the stuff they make commercially here in the US.  It would
be great to try Australian ginger.  Thanks!
Olwen

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