[Sca-cooks] FWD: New Book information - TASTES OF ANGLO-SAXON ENGLAND

[Elaine Koogler]

So.  Devra, are you going to carry this one at Pennsic????

Kiri
----- Original Message -----
From: "Cindy M. Renfrow" <cindy at thousandeggs.com>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, June 19, 2002 2:31 PM
Subject: [Sca-cooks] FWD: New Book information - TASTES OF ANGLO-SAXON
ENGLAND


> Thought some of you might be interested...
>
> FWD from David Brown Book Co.:
>
> >I'm pleased to let you know about a new book that we are distributing:
> >
> >TASTES OF ANGLO-SAXON ENGLAND
> >by Mary Savelli
> >
> >This book is a carefully researched compendium of recipes from Early
> >Medieval Britain, each complemented with historical and source
information.
> >
> >The first chapter provides an introduction to Anglo-Saxon cookery and
> >supplies background information about households, drinks, and cooking
> >techniques. Following are forty-six recipes enabling the reader to enjoy
a
> >mix of ingredients and flavors that were widely known in Anglo-Saxon
> >England but are rarely experienced today.
> >
> >The recipes were recreated using written sources from the period,
> >supplemented by modern works of research and later medieval recipes.
Each
> >recipe is introduced with information on its source and the book includes
a
> >chart documenting all the ingredients used.
> >
> >Mary Savelli is an independent scholar from Dayton, OH.  She has studied
> >Anglo-Saxon and Roman-British history at Wright State University and the
> >University of London.
> >
> >BINDING AND SIZE: 80 pages, Paperback available
> >PRICE: $7.95
> >ISBN: 1-898281-28-9
> >PUBLICATION DATE: July 2002
> >READER INTEREST: Early Medieval England/Cooking
> >PUBLISHER: Anglo-Saxon Books
>
> >Ian Stevens
> >Vice-President
> >The David Brown Book Co
> >PO Box 511
> >Oakville CT 06779
>
>
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