[Sca-cooks] Cooking Grits

[Sue Clemenger]

Don't you *dare*, Caointiarn! I may be a yankee, through and through,
but even I know that instant grits would be right out (along with
instant oatmeal, another abomination !)
--Maire, currently dealing with a map for a southern client at work
(anyone on the list from Augusta, Georgia???)

Karen O wrote:
>

>     instant?  INSTANT?!  what self-respecting Southern makes  "instant"
> grits?
>
>     Caoi, uh, Maire