[Sca-cooks] Cooking Grits
Sue Clemenger
mooncat at in-tch.com
Thu Jun 20 07:01:24 PDT 2002
Don't you *dare*, Caointiarn! I may be a yankee, through and through,
but even I know that instant grits would be right out (along with
instant oatmeal, another abomination !)
--Maire, currently dealing with a map for a southern client at work
(anyone on the list from Augusta, Georgia???)
Karen O wrote:
>
> instant? INSTANT?! what self-respecting Southern makes "instant"
> grits?
>
> Caoi, uh, Maire
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