[Sca-cooks] Blowing up Fermenters (Was: Entertaining stories for Lainie)

[CorwynWdwd at aol.com]

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In a message dated 6/21/02 9:07:39 AM Eastern Daylight Time,
johnna at sitka.engin.umich.edu writes:


> . I suppose the
> salsa smelled better than the fermenting cider.
>
>

Actually, there was never an unpleasant smell, but then, I don't consider
fermenting or even vinegar smell unpleasant.

I assume the salsa had more of a spicy scent though?

Corwyn