[Sca-cooks] Pickling with Whey

[sunnifa at housewhiteshark.org]

Kom heil og sael!

I have heard that the Viking Age Norse used whey instead of vinegar in
food preservation and pickling, but I am not having much success in
turning up any recipes or hints on how it was done or how to do it.

I will be making some cheese shortly, and I would like to use the whey
as well, rather then throw it out. Especially since I will be spending
extra money on the milk product to get whole, unprocessed,
un-hormone-fed milk.

Lady Sunnifa Eiriksdottir
House White Shark
Canton of Lindenwood
Barony of the Steppes
Kingdom of Ansteorra