[Sca-cooks] Sugar Free Sakanjabin

[vongraph]

> > I remember once in a blue moon ago (I think it was
> > 2ish years ago) there was a discussion on this list
> > about trying to make Sakanjabin with artificial
> > sweetners.  Did anyone ever get around to trying it?
> > I'm teaching a class on Sakanjabin this weekend and
> > would like to mention the attempt/results if anyone
> > did it.
>
You should talk to Baron Sigfried at baronsig at pegasus.net if he hasn't tried
it with a variation of Sakanjabin it probably has not been attempted :) I
sit in fearfull anticipation of "early gilly" as a flavor from him at some
point :)

YIS Elric