[Sca-cooks] Roman Baker's Mark photo

[Terry Decker]

Jeremy Fletcher is the man when you are discussing baker's marks.  He is
about the only person who has done any recent research on them.  In fact,
the original message on the bakers list was directed to him.

Bear

>If you put it underneath it's obliterated during baking. Baker's stamps (at
>least to my knowledge) in the MA were done on top. I'll bet Bear has more
>info though...
>
>'Lainie