[Sca-cooks] First try at "Custarde" [TFCCB]

[Harris Mark.S-rsve60]

doc at bookofrefreshments.com writes:
> I'm thinking of using eel instead of lamb or veal, so that this dish
> would be suitable for a fish day.

There are some eel recipes in this file in the Florilegium:
eels-msg          (26K)  1/ 9/01    Eel dishes. Getting and cleaning eels.
http://www.florilegium.org/files/FOOD-MEATS/eels-msg.html

Stefan li Rous