[Sca-cooks] Oven-frying Rysshews of Fruyt - questions

Bronwynmgn at aol.com Bronwynmgn at aol.com
Wed Jun 26 06:50:33 PDT 2002


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In a message dated 6/26/2002 9:45:00 AM Eastern Daylight Time,
ekoogler1 at comcast.net writes:


> I just checked with my resident expert, and he said to have the oven at
> about 425...he says it needs to be quite hot.
>
>

Thanks!

Brangwayna



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