[Sca-cooks] (OT) Space Food Sticks

Siegfried Heydrich baronsig at peganet.com
Wed Jun 26 01:26:49 PDT 2002


    We're considering that as a side dish for the (currently in development)
take out dinner menu. I want to serve a meat, veggie, starch, and bread as
the total package . . .

    Sieggy

-----Original Message-----

>>  Soon, their journey to the South side shall be complete . . . today, the
>> moon pies, tomorrow the boiled peanuts, sometime next week, grits!
(though
>> it shall be disguised as polenta so as to fool the effete, pretentious
>> nor'eastern snobs . . .)
>>
>
>Watch it Sig.....actually I was southern before I moved down to the 27
>parallel.:)
>In Brooklyn moon pies were called scooter pies.  And nuthin betta than a
mess
>o greens (escarole, salt pork and beans) on a fall day. Think I'll check
the
>florithingy for greens.  Sig could you add greens to your tavern menu?
>
>YIS
>Ld Annan nam Beanntan
>Shire of Brineside Moor
>Trimaris





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