[Sca-cooks] Goat meat

[Gorgeous Muiredach]

At 10:19 PM 6/27/2002, you wrote:
>Does anyone know what the meat yield of a goat leg is?

Based on all the goat I've cooked and eaten, and considering that my father
raises goats for a living...  I would venture to say that you get about 45%
of meat compared the the bone-in weight of your chunk of meat.

Also, I've found that goat, unlike sheep, doesn't lend itself all that well
to anything less than medium well done.


Gorgeous Muiredach the Odd
Shire of Forth Castle
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Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry