[Sca-cooks] And the screaming nightmare award goes to... (Was: comfort foods and age)

[Elaine Koogler]

AAAAAaaaaaaaarrrrrrrrrrrrgggggggggghhhhhhhhh!  That's got Phillip's peanut
butter and catsup sandwiches beat!!!

Kiri
----- Original Message -----

> Tuna Twinkie Souffle
>
> 1 Tbl rendered chicken fat, divided
> 12 Hostess Twinkies
> Salt
> White Pepper
> 1/2 tsp dry mustard
> 4 eggs, separated
> 2 cans tuna in oil, drained, reserve oil.
>
> Preheat oven to 350 F. Grease a 7-inch souffle dish with 1 tsp of
> chicken fat and 1 tsp tuna oil.
>
> Slice Twinkies in half lengthwise. Remove and reserve cream
> filling.
>
> In a large food processor, combine Twinkie cakes, half of the
> Twinkie filling, and the remaining chicken fat and tuna oil.
>
> Blend until the mixture has reached the consistency of a thin
> batter.
>
> Transfer ingredients to a medium saucepan and cook over low heat.
> Stir in salt, white pepper, and mustard. Remove from heat.
>
> Beat in egg yolks, one at a time, beating thoroughly after each
> addition. Fold in tuna. In a medium bowl, beat egg whites until
> stiff but not dry. Fold beaten egg whites into tuna mixture. Pour
> into greased souffle dish.
>
> Bake in 350 oven 40 to 45 minutes, or until puffed and golden
> brown. Top with remaining Twinkie cream.
>
> Serve with a tossed salad.