[Sca-cooks] translation of Libro di cucina/ Libro per cuoco available online

[Elaine Koogler]

You've done a marvelous job on this...thanks so very much for making this
work available to us!

Kiri
----- Original Message -----

> After about four months of work I have finally finished my rough (very
> rough in places) translation of Libro di cucina/libro per cuoco 14/15th
> Century.
>
> I have been working from the transcription posted online by Thomas
> Gloning.  Which was based on: Ludovico Frati (ed.): * Libro di cucina
> del secolo XIV. Livorno 1899.
>
> I have made it available online at
>
> http://www.geocities.com/helewyse/libro.html
>
> Sorry about the adds but the site is free and as I have access to it I
> can mess around with the translations and notes whenever I get the
> inspiration.
>
> Helewyse de Birkestad / Louise Smithson