[Sca-cooks] Greens being old and historical

[Elaine Koogler]

Funny, I don't have that memory of it, but then it's been a very long time
since I had any.  also, what I had had been aged for a bout 30 years, which
could make a difference, I suppose.

Kiri
----- Original Message ----- >
> Made it a few times.  Not too bad, tastes like you soaked some straw in
> white wine, slightly redolent of diesel...
>
> Drakey.