[Sca-cooks] Goat meat, now Nepal food

[vongraph]

We toured throughout the country in 72, spent two 1/2 months on motorcycles.
Was awesome experience. We did not encounter  allot of goat untill we were
in the northern regions and there that was about the staple for nearly all
meals, that and a thick chicken soup with unknown veggies:) They looked like
turnips but have never found out exactly what it was. I like the food but
goat got a little tiring:) Same thing in Tibet we were only there for 5
weeks wish I could have spent five yeras:)

Elric
----- Original Message -----
From: "Steve" <s.mont at verizon.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, June 28, 2002 1:04 AM
Subject: Re: [Sca-cooks] Goat meat, now Nepal food


--
Where in Nepal?  Back in '91 is was down in the Chitwan by the Indian
border for three month and was mostly lentils, chicken, and veggies.  I did
get to try some of the native deer and rhino.

Æduin

At 12:50 AM 06/28/2002 -0400, you wrote:

>I was talking about average size Nubian Goat, Male, female would be
slightly
>less. Thats all I have had much expereince with. WE ate allot of goat in
>Napal but still just dont have that much of a desire for it, very stringy
>(fiberous is nice way to put that) and unless cooked exactly right its not
>the best of meats to my way of thinking. Veal is better. But again it
>depends on your likes, I do enjoy goat with curry sause but that not
>roasted.
>
>Elric

--

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