[Sca-cooks] Hotel interested in period food

[LadyAngustias at aol.com]

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In a message dated 6/30/2002 3:51:18 PM Alaskan Daylight Time,
res03l8a at gte.net writes:


> Almond Pear Tart - A tart of pears in marzipan was served to Pope Pius V at
> a banquet.
>
Where is this recipe from, if I may ask?  Sounds like something good for a
dessert board.
Angustias