[Sca-cooks] Recommended Magazine...

[Randy Goldberg MD]

> Thanks to the recommendations on this list, I bought a copy when I
> was in Barnes and Nobles in early January. And liking what I saw,
> when an offer appeared in the mail, I subscribed. And got another
> copy of the issue I already hadn a week or two ago. Oh well.
>
> The back issues also looking interesting.

I love Cook's Illustrated so much, I bought the hardbound historical
collection. When they say "the best," they mean it... and they've recast the
recipe twenty or thirty times to be sure. Their equpiment tests and taste
tests are right on the mark. It's totally worth the money if you're serious
about cooking - I think it's as essential to the kitchen as Shirley
Corriher, Harold McGee or Julia Child.