[Sca-cooks] RE: Sca-cooks digest, Vol 1 #1563 - 14 msgs

[Marilyn Traber]

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Levalose instead of dextrose. it is available as a syrup for candy and
confection making..
margali

the quote starts here:
> The thread on sweeteners in sports drinks reminded me of a product being
> developed about 10 years ago that was made from grain, termed "left-hand
> sugar".

What they are referring to is Sucrolose...this is sold under the name of
Splenda.
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