[SCA-cooks] Conveyor Belt Sushi was Re: [Sca-cooks] KFC

[morgancain at earthlink.net]

Selene wondered:

>>> Apparently, leaving made-up sushi to travel around on a
>>> conveyor belt for an indefinite period is Bad.  Leaving
>>> made-up sushi to it still at a buffet while the people
>>> travel around is still Good though.  Go figure.

While I do like Phlip's response <G>, I think it has to do with the fact that the circling sushi has nothing to keep it chilled, while the buffet-table sushi is on ice or some other refrigerant.  Therefore, it is kept at a "safe" temperature.

We had one of the conveyor-belt sushi places in Chicago a LONG time ago (late 80's, early 90's) and it closed suddenly, then the spot remained empty for YEARS.  I always wondered whether I contributed to its closure because I was greedy and often ate a half-jar of pickled ginger with my meal.

Otherwise, it was a fun place and very reasonable (I was on a limited income, being a government worker at the time, so I remember that!).

                                ---= Morgan


~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"It's easy to identify people who can't count to ten. They're in front
 of you in the supermarket express lane."   ----= M. Grundler


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