[Sca-cooks] OOP - Supper Tonight
Terry Decker
t.d.decker at worldnet.att.net
Sun Mar 3 11:13:13 PST 2002
I've had salmon encrusted with pecans. It was superb. Unfortunately, it
out at my house because Margaret can't have nuts.
I would think that almond encrusted salmon would be equally as delectable.
I still have half a salmon, so I'll use it in some of my experimentation.
Bear
>The almond, itself, yes, would probably be pretty yummy (a salmon
>version of trout almondine?), but marzipan is very sweet, on top of
>being almond-y, and that's what had me shuddering.....
>--Maire
>
>> Disgusting? I dunnno, almond encrusted salmon sounds pretty good to me!
>> I think I'd encrust it before pouring on the vinegarette, though.
>>
>> -Magdalena
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