[Sca-cooks] OOP - Supper Tonight

[Terry Decker]

I've had salmon encrusted with pecans.  It was superb.  Unfortunately, it
out at my house because Margaret can't have nuts.

I would think that almond encrusted salmon would be equally as delectable.

I still have half a salmon, so I'll use it in some of my experimentation.

Bear


>The almond, itself, yes, would probably be pretty yummy (a salmon
>version of trout almondine?), but marzipan is very sweet, on top of
>being almond-y, and that's what had me shuddering.....
>--Maire
>
>> Disgusting?  I dunnno, almond encrusted salmon sounds pretty good to me!
>>   I think I'd encrust it before pouring on the vinegarette, though.
>>
>> -Magdalena