[Sca-cooks] Blood Oranges was Supper Tonight
Kim Schab
madchefla at yahoo.com
Mon Mar 4 13:47:02 PST 2002
I don't know if anyone is interested but there is a
company called Harvest Sensations which is available
on line and carries a number of unusual specialty
fruits and vegetables, the blood oranges made me think
about it...and they'll fast ship to you. They also
have a large line of organic lettuces etc. It's nice
to know when you live in the middle of the desert, I
can still get California produce.
Alessandra
--- Elaine Koogler <ekoogler1 at comcast.net> wrote:
> I love salmon, and either of these ideas sounds
> great. However, I do want
> to try something with salmon. I've seen a
> commercial on TV for Turning Leaf
> wines where the guy does a salmon dish using blood
> orange juice...it looks
> intriguing, and I'd love to figure out how it's
> done. I found some blood
> oranges at a store in Charlottesville, VA and can
> now give it a whirl.
>
> This store is called Food of all Nations, and has
> some ABSOLUTELY fabulous
> stuff. It's the first time in this area that I've
> been able to find Seville
> oranges...not juice or anything else, but the real
> thing. I can't wait to
> try a period recipe that calls for oranges! I also
> found those oranges that
> I had mentioned some time back when we were talking
> about oranges...the
> canned "MaMade" seville oranges. They are actually
> for use in making
> marmalade, but I wanted to try them out to see if
> they would work for other
> things. I'll let you all know what turns up.
>
> Kiri
> ----- Original Message -----
>
> > I've had salmon encrusted with pecans. It was
> superb. Unfortunately, it
> > out at my house because Margaret can't have nuts.
> >
> > I would think that almond encrusted salmon would
> be equally as delectable.
> >
> > I still have half a salmon, so I'll use it in some
> of my experimentation.
> >
> > Bear
> >
>
>
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> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
=====
"Optimism is a force multiplier." Colin Powell
Always remember, stressed is just desserts spelled backwards :)
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