[Sca-cooks] Food rant...
Randy Goldberg MD
goldberg at bestweb.net
Mon Mar 4 15:55:45 PST 2002
> > It seems to become harder and harder to find simple
> > crushed/diced canned
> > tomatoes. The stuff on the shelves is all
> > pre-seasoned ad nauseam. This
> > style and that style of canned tomatoes. Yerch.
>
> Generally in the Midwest, I've only been able to find
> them in the big cans- best bet is looking at the store
> brands, which tend to be much slower about following
> the latest food fads. Of course, you can always get
> the whole tomatoes and chop or smoosh them yourself
> (canned whole, I mean- it's a bit early to find edible
> fresh tomatoes in the stores).
Under the operating principle that "the less processed, the better", I
*ALWAYS* buy canned tomatoes whole, and chop or dice them myself. If I want
'em crushed, I just squish 'em in my fist.
Avraham
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