[Sca-cooks] Food rant...

[Tara Sersen Boroson]

jenne at fiedlerfamily.net wrote:

>>It's useful if you use butter often as a breadspread, and you just
>>randomly dip your knife in and spread it.
>>
>
> It's also useful if you like buttered matzoh. :)


This is true :)  It's much softer when cold than butter, so it spreads
more easily on anything.  And tastes infinately better than margerine or
other easy-spreading goop.

-Magdalena