[Sca-cooks] Food rant...
Tara Sersen Boroson
tboroson at netcarrier.com
Mon Mar 4 20:00:06 PST 2002
jenne at fiedlerfamily.net wrote:
>>It's useful if you use butter often as a breadspread, and you just
>>randomly dip your knife in and spread it.
>>
>
> It's also useful if you like buttered matzoh. :)
This is true :) It's much softer when cold than butter, so it spreads
more easily on anything. And tastes infinately better than margerine or
other easy-spreading goop.
-Magdalena
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