[Sca-cooks] Marzipan variations
Pixel, Goddess and Queen
pixel at hundred-acre-wood.com
Thu Mar 7 09:40:14 PST 2002
On Thu, 7 Mar 2002, Sue Clemenger wrote:
> Yeah, mine too, *huge sigh*.....
> My favorite marzipan is when it's dipped in dark chocolate.....although
> I did just buy a new tube of almond paste (for a project) and it's got
> an almond poundcake recipe on the box that is just plain *torturing* me
> <g>
> --Maire
>
That's this weekend's project, the dipping in dark chocolate, anyway. ;-)
Gotta make truffles tonight, flavor the leftover fondant, and shape the
marzipan.
It was really odd, having to go buy all the supplies necessary--at
Grandpa's we never had to buy boxes, dipping paraphenalia, or those paper
candy cups, because we saved *everything* from year to year.
Margaret
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