[Sca-cooks] Ebay heads-up

[johnna holloway]

This is the book I mentioned on Wed
6 March. It is not an obscure title.
The 1999 revised version is available
in the UK from Prospect Books and in
the USA by the University of Pennsylvania
Press. There are numerous used copies
also available on bookfinder.com.
Johnna Holloway   Johnnae llyn Lewis


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Posted on 6 March
C. Anne Wilson's The Book of Marmalade is
still the best source for all of these
conversations. She revised and re-released
her 1985 text as a Prospect Books paperback
in 1999. She documents orange, quinces,
definitions, the use of sugar, along
with both historic and traditional
recipes. Bibliography and footnotes.
Johnnae llyn Lewis Johnna Holloway
------------------------------
Diamond Randall wrote:
 For those who are interested in period quince pastes and marmalades,
The Book
> of Marmalade by C.Anne Wilson is up on Ebay.  This is one of C. Anne Wilson's
> more obscure cookbooks.> Akim
>