[Sca-cooks] Websites, was: lots of pickles

[Barbara Benson]

Believe it or not, I have already seen it. I keep the printed out copy on a
little pedestal in the corner below a little row of track lighting set on a
dimmer switch so that I can keep the appropriate mood.
;)
But seriously, if I ever have the good fortune to meet you I will thank you
profusely for the existence of the Miscellany.

-Serena da Riva

----- Original Message -----
From: "david friedman" <ddfr at daviddfriedman.com>
To: <sca-cooks at ansteorra.org>
Sent: Sunday, March 10, 2002 3:49 PM
Subject: Re: [Sca-cooks] Websites, was: lots of pickles


> >I was wondering how many of the good gentles on this list have websites
with
> >courses/receipts on them?
>
>
> >Serena da Riva
>
> I do. The medieval part of my web site is:
>
> http://www.daviddfriedman.com/Medieval/Medieval.html
>
> It includes the current edition of the Miscellany, which has several
> hundred worked out recipes, along with the originals and some
> articles on period cooking and lots of other things. It also has
> translations of some period cookbooks and various other relevant
> stuff.
> --
> David/Cariadoc
> http://www.daviddfriedman.com/
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


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