[Sca-cooks] (no subject)

[Olwen the Odd]

Date: Mon, 4 Mar 2002 11:11:15 -0500 (EST)
To: <sca-cooks at ansteorra.org>
Subject: Re: [Sca-cooks] Imaginary list was Re: Irish Stew recipe
Reply-To: sca-cooks at ansteorra.org

>Don't forget armored turnips....

Please name AN EVENT within the last 5 years where armored turnips were
served-- beside Bhakail Yule this year? Because I'm clearly going to all
the wrong events.

-- Jadwiga Zajaczkowa

Jadwiga it's too bad you dont' live closer to Bright Hills.  We manage to
serve that dish at least a few times a year!
Olwen

We do serve Tart for an Ember Day a couple of times a year.  They do very
well on a dayboard or for a Queens Tea or a bake sale too.

--__--__--

Message: 8
From: jenne at fiedlerfamily.net
Date: Mon, 4 Mar 2002 11:16:57 -0500 (EST)
To: <sca-cooks at ansteorra.org>
Subject: Re: [Sca-cooks] Imaginary list
Reply-To: sca-cooks at ansteorra.org

> > Savory Toasted Cheese, which is post-period

Anybody tried the cheese dish on toast from Take a Thousand Eggs which
seems similar to Savory Toasted Cheese...

By the way does anyone know why people insist on serving Tart for Ember
Day all the time? I mean, even medieval people only ate the stuff 4 times
a year, as far as I can tell.

"Ember day: A day reserved for prayer and fasting by some Christian
churches, observed on the Wednesday, Friday, and Saturday after the first
Sunday of Lent, after Whitsunday, after September 14, and after December
13." -- American Heritage Dictionary

-- Jadwiga, who is not looking forward to the necessity of learning to
bake pies in order to be considered an authentic cook.





Lady Olwen the Odd
Clan of Odds
House Blackstar
Bright Hills Cooks Guild
Order of the Pearl
Barony of Bright Hills
Kingdom of Atlantia!


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