[Sca-cooks] Yoicks & away!

[Elaine Koogler]

thanks.  I just went ahead and e-mailed him the page.  I don't know why the
link doesn't work...but it doesn't.

Kiri
----- Original Message -----
From: <jemoore at firstam.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, March 14, 2002 9:35 AM
Subject: Re: [Sca-cooks] Yoicks & away!


> Its still there...I had to do to
>
> http://history.westkingdom.org
>
> then...<scrolls> etc. to find it.
>
> ----- Original Message -----
> From: "Elaine Koogler" <ekoogler1 at comcast.net>
> To: <sca-cooks at ansteorra.org>
> Sent: Thursday, March 14, 2002 9:21 AM
> Subject: Re: [Sca-cooks] Yoicks & away!
>
>
> > Any idea what happened to the page?  It seems to not be available any
> > more...and I did want Phillip to see it.
> >
> > Kiri
> > ----- Original Message -----
> > From: "Susan Fox-Davis" <selene at earthlink.net>
> > To: <sca-cooks at ansteorra.org>
> > Cc: "Jim Fox-Davis" <firedrake at earthlink.net>
> > Sent: Wednesday, March 13, 2002 10:56 AM
> > Subject: Re: [Sca-cooks] Yoicks & away!
> >
> >
> > > I love it!  I really must have my husband's Leaf of Merit scroll
scanned
> > for
> > > that project.  Clue:  see that moon?  That's no moon.
> > >
> > > Selene, Caid
> > >
> > > Karen O wrote:
> > >
> > > > > A friend's AoA scroll:
> > > > >
> > > >
> >
>
http://history.westkingdom.org/Scrolls/TatianaTumanova/AldithAngharadStGeorg
> > > > eORL.htm
> > > > >
> > > > > Rose
> > > >
> > > >     I know this scroll!  I remember going to the West's College of
> > Heralds
> > > > meetings & being  AWED by the illustration & talent dripping from
the
> > scroll
> > > > {it was prolly the first scroll I was privy to study in earnest}  I
> > think
> > > > all scrolls should reflect something  of the person to whom it is
> > awarded.
> > > > What otherwise would make them special?
> > > >
> > > >     FOOD CONTENT:  I will be offering lunch to a "period food is
icky"
> > > > person.  Said person was asked to name foods they enjoy, and
weaseled
> > around
> > > > not wanting to be pinned.  I'm packing a couple favorites a cold
> chicken
> > > > with spicy honey sauce, a tart of ryce,  soft cheese with herbs, and
> > some
> > > > sakajebin (sp).  Too bad it's still too cold/early for good
asparagus
> > {here
> > > > in MT}
> > > >
> > > >     Caointairn
> > > >
> > > > _______________________________________________
> > > > Sca-cooks mailing list
> > > > Sca-cooks at ansteorra.org
> > > > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> > >
> > > _______________________________________________
> > > Sca-cooks mailing list
> > > Sca-cooks at ansteorra.org
> > > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
> >
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks