[Sca-cooks] Fw: Check out iKoreaPlaza - Online Korean Supermarket Selling Kimchi, Ramen, CDs,

[Philippa Alderton]

> > ranvaig at columbus.rr.com wrote:
> >
> > > I looked at the picture and Korean "sesame"
> leaves look an awful lot
> > > like Japanese "shisho" leaves, which are readily
> available from Japanese
> > > stores.  I wonder if they are really the same,
> and if not, then what
> > > is the difference?

Ummm, many things appear to be similar, but there's
quite a difference in taste. Would you substitute salt
and sugar for each other?

Phlip


=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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