[Sca-cooks] Fw: Check out iKoreaPlaza - Online Korean Supermarket Selling Kimchi, Ramen, CDs,
Philippa Alderton
phlip_u at yahoo.com
Thu Mar 14 09:27:57 PST 2002
> > ranvaig at columbus.rr.com wrote:
> >
> > > I looked at the picture and Korean "sesame"
> leaves look an awful lot
> > > like Japanese "shisho" leaves, which are readily
> available from Japanese
> > > stores. I wonder if they are really the same,
> and if not, then what
> > > is the difference?
Ummm, many things appear to be similar, but there's
quite a difference in taste. Would you substitute salt
and sugar for each other?
Phlip
=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....
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