[Sca-cooks] Cariadoc quandry

[Philippa Alderton]

--- "Craig Jones." <craig.jones at airservices.gov.au>
wrote:

> Huh?  I've been able to get it to dissolve in water
> as I used some in
> my last batch of mead.  One thing I have noticed is
> that it is a very
> dry and finely divided powder and is VERY prone to
> static attraction.
> If I place a dry teaspoon in the jar, powder hangs
> off the end of the
> edge of the spoon like iron filings on a magnet.  If
> you stir saunders
> into water vigourously then you break the attraction
> and it dissolves
> well.  It coloured my mead beautifully.

Might be the alcohol in the mead too- alcohol is
almost as good a solvent as water is. I've never
messed with saunders, so I don't know from
experience.....yet.

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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