[Sca-cooks] Need help with a recipe
Kirrily Robert
skud at infotrope.net
Mon Mar 18 22:10:51 PST 2002
In lists.sca.sca-cooks, you wrote:
>> > >... when I looked
>> > > through Forme of Cury (in Curye on Inglysch) here is what I found for
>> > > pigeons stuffed and stewed:
>> > >
>> > > 49. Peiouns ystewed. Take peiouns and stop hem with garlec ypylled
>> > > and with gode erbis ihewe, and do hem in an erthen pot; cast (th)erto
>> > > gode broth and whyte grece, powdour fort, safroun, verious, & salt.
>> > >
>
> I have a dumb question, it happens occasionally: what precisely do they mean
> by "whyte grece"? Lard?
Suet, I think.
Katherine
--
Lady Katherine Rowberd (mka Kirrily "Skud" Robert)
katherine at infotrope.net http://infotrope.net/sca/
Caldrithig, Skraeling Althing, Ealdormere
"The rose is red, the leaves are grene, God save Elizabeth our Queene"
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