[Sca-cooks] Need help with a recipe

[Kirrily Robert]

In lists.sca.sca-cooks, you wrote:
>> > >... when I looked
>> > > through Forme of Cury (in Curye on Inglysch) here is what I found for
>> > > pigeons stuffed and stewed:
>> > >
>> > > 49. Peiouns ystewed. Take peiouns and stop hem with garlec ypylled
>> > > and with gode erbis ihewe, and do hem in an erthen pot; cast (th)erto
>> > > gode broth and whyte grece, powdour fort, safroun, verious, & salt.
>> > >
>
> I have a dumb question, it happens occasionally:  what precisely do they mean
> by "whyte grece"?  Lard?

Suet, I think.

Katherine

--
Lady Katherine Rowberd (mka Kirrily "Skud" Robert)
katherine at infotrope.net  http://infotrope.net/sca/
Caldrithig, Skraeling Althing, Ealdormere
"The rose is red, the leaves are grene, God save Elizabeth our Queene"