[Sca-cooks] OOP: Stove info wanted
    Alex Doyle 
    dubghaille at mail.wireweb.net
       
    Tue Mar 19 13:30:46 PST 2002
    
    
  
Another thing to consider on the gas/electric, to vent or not to vent, is that some building codes require that gas appliances be vented as a safety issue.  I know I've ran into this with a hot water heater, not sure it apllies to a kitchen appliance.
Alex
>>Call a plumber and ask how much it's going to cost to have the gas
>>reconnected - it can be ungodly expensive.
>
>     Fortunately for me the pipes are all there; all I have to have done is to uncap one length of pipe and reconnect it to the section that continues on to the kitchen.  Would it be a plumber I call, though?  I must admit I tend to think of them in terms of water-carrying pipes, and not other stuff.
>
    
    
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