[Sca-cooks] OOP: Stove info wanted
Alex Doyle
dubghaille at mail.wireweb.net
Tue Mar 19 13:30:46 PST 2002
Another thing to consider on the gas/electric, to vent or not to vent, is that some building codes require that gas appliances be vented as a safety issue. I know I've ran into this with a hot water heater, not sure it apllies to a kitchen appliance.
Alex
>>Call a plumber and ask how much it's going to cost to have the gas
>>reconnected - it can be ungodly expensive.
>
> Fortunately for me the pipes are all there; all I have to have done is to uncap one length of pipe and reconnect it to the section that continues on to the kitchen. Would it be a plumber I call, though? I must admit I tend to think of them in terms of water-carrying pipes, and not other stuff.
>
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