[Sca-cooks] FW:request for recipe(s)

[Terry Decker]

Let me point out matzoh is made with flour.  To be kosher, it must be baked
with clean flour in no more than 18 minutes from when water is mixed with
the flour until the bread is cooked.  For Passover, the wheat may have been
blessed by a Rabbi and the mill is cleaned and blessed before milling the
flour.  In the baking the matzoh is pricked and pressed to keep air pockets
from forming.

Bear


>IIRC, no leaven, which has been expanded
>to include grains, seeds, and legumes. So, no flour, no beans, no corn,
>etc.
>
>Margaret FitzWilliam (who is quite fond of charoset when made with pears
>and apples)