[Sca-cooks] Re: Seagulls

[Mark Zawadzki]

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Reminds me of my g-grandfather's (a Lake Erie commercial fisherman) recipe
for gull ...
Boil a gull in a pot, remove the gull and eat the pot.

> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Ann and Les
> Sent: Saturday, March 23, 2002 9:49 PM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] Re: Seagulls
>
>
> > From: "rapscallion" <rapscallion at cableinet.co.uk>
>
>  Seagulls - eat if desperate. Over here you see more around
> inland rubbish
> dumps than you do around the coast.  I think I heard it said
> that if you
> were
> desperate then find their nest as the eggs are more palatable
> than the birds
> but only just.    R>
>
> Reminds me of something I read in an old Reader's Digest.  A
> tourist was
> asking a Maine lobsterman why they didn't eat seagull.  His verbatim
> response
> was "If you put a seagull and a brick in the oven at the same
> time, the
> brick
> would be done first and taste better."
>
> John le Burguillun
>
>
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