Conveyor Belt Sushi was Re: [Sca-cooks] KFC

[Brandy Collins]

We have one of those up in portland.. sushiland.  GREAT place to eat!  $2 for
anything on an orange plate and so on.  They have plastic domes over the plates,
maybe that's the difference?  I don't know how they time how long a plate's been
on the belt now that you mention it...
Brea

Susan Fox-Davis wrote:

> > >   Of course,
> > >while I'm on Japanese food, there was that place across from Altman's
> > >that served sushi on a conveyor belt...
> >
> > Eau, myGod! Yep, I remember them. Very, very cool. I don't recall
> > them as being of impeccable quality or anything, but the concept was
> > cool, in the same way that dim sum on carts is cool, but more so
> > because of the conveyer belt.
>
> They have shown up in Los Angeles as well, of course, but the Health Dept.
> made them stop.  Apparently, leaving made-up sushi to travel around on a
> conveyor belt for an indefinite period is Bad.  Leaving made-up sushi to sit
> still at a buffet while the people travel around is still Good though.  Go
> figure.
>
> Selene, Caid
>
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