[Sca-cooks] Recipes with roses?

[Cathy Harding]

Shrewsbury cakes (they are cookie like things which are made with flour
butter, sugar and rose water as the moisture which hold the things together)
I think the recipe is in Banquetting stuff or may be dining with will
shakespeare (I am not where I can get at these books....)

Maeve
Barony of Glymm Mere
An Tir


-----Original Message-----
From:	sca-cooks-admin at ansteorra.org [mailto:sca-cooks-admin at ansteorra.org]
On Behalf Of Morgan Cain (Ansteorra)
Sent:	Wednesday, March 27, 2002 5:56 AM
To:	sca-cooks at ansteorra.org
Subject:	[Sca-cooks] Recipes with roses?

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Hello!  For a "rose in any medium" contest (they did not specify that it had
to be pictorial or sculptural) I am thinking of entering lots of
food-oriented items.  I have someone who can give me rose wine, and am
working on rose beads, and looking for all my recipes that contain rosewater
in taste-able quantities.  Does anybody have suggestions?  I have a couple
of months to prepare, but want to try to offer as many documentable items as
possible.  Since I'm not overly fond of roses (the scent it cloying to me),
I'm going mostly from scratch here.

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