[Sca-cooks] 13th or 14th cent. Italian food

[Laura C. Minnick]

At 05:03 AM 3/28/02 +0800, you wrote:
>> Does any one have sources for period food in this time period?
>
>If you read Italian, the Anonymous Venetian Cookbook is online at:
>http://staff-www.uni-marburg.de/~gloning/frati.htm

_The Medieval Kitchen_ by Redon, et al, has quite a few 14th c. recipes,
IIRC, and many of them are Italian. It might be a good place to start if
you don't read Italian. Read the recipe thoroughly- sometimes they miss
things in the redaction.

'Lainie