[Sca-cooks] Malavosia-What is it?

[Mark Zawadzki]

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The Floregium says it is a sweet red wine. I guess port or madiera would be
a good substitute.

> -----Original Message-----
> From: sca-cooks-admin at ansteorra.org
> [mailto:sca-cooks-admin at ansteorra.org]On Behalf Of Catherine Hartley
> Sent: Thursday, March 28, 2002 9:32 AM
> To: sca-cooks at ansteorra.org
> Subject: [Sca-cooks] Malavosia-What is it?
>
>
> I noticed quite a few refernces to Malaosia in the online
> translation of
> Sabrina welserin's Cookbook. Is this a kind of wine?
>
> Any thoughts would be helpful,
>
> Thanks,
>
> Caitlin of Enniskillen
>
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