[SCA-cooks] I quit- and froup!

Laura C. Minnick lcm at efn.org
Thu Mar 28 12:06:25 PST 2002


At 02:30 PM 3/28/02 -0500, you wrote:
>
>Food Content!!!
>
>Very hot water with some vinegar sponged in and let soak for a while makes
>this process a lot easier.

Not when there's also eight gazillion layers of paint between- some oil,
some latex. Urgh. We already tried the special blue goop. Helped, but more
trouble.

>> 'Lainie
>> -so who's in my froup?
>
>ME! ME! Pick ME!  OOH! OOH! OOH! OOH!

Ok- You can be in my froup! Put your hand _down_, Horshack!

;-D)

'Lainie




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