[SCA-cooks] I quit- and froup!
Laura C. Minnick
lcm at efn.org
Thu Mar 28 12:06:25 PST 2002
At 02:30 PM 3/28/02 -0500, you wrote:
>
>Food Content!!!
>
>Very hot water with some vinegar sponged in and let soak for a while makes
>this process a lot easier.
Not when there's also eight gazillion layers of paint between- some oil,
some latex. Urgh. We already tried the special blue goop. Helped, but more
trouble.
>> 'Lainie
>> -so who's in my froup?
>
>ME! ME! Pick ME! OOH! OOH! OOH! OOH!
Ok- You can be in my froup! Put your hand _down_, Horshack!
;-D)
'Lainie
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