[SCA-cooks] I quit- and froup!

Laura C. Minnick lcm at efn.org
Fri Mar 29 11:16:52 PST 2002


At 12:11 PM 3/29/02 -0500, you wrote:

>Want to try something GOOOOOOOOD? Completely OOP, but who cares?
>
>Get a BIG jar of maraschino cherries (two pounds is a good start). Pour
>off 2/3-3/4 of the liquid, and replace it with Godiva chocolate liqueur.
>Let stand for 24 hours, then refrigerate for 4-6 weeks. Serve as is, or
>over vanilla ice cream, cold or warmed.
>
>Avraham

Oh BAAAAABY!
Wow.
*sigh* I'm very taken, and you're not interested ;-) I'll just have to wait
for Edouard to have a few days off... =:-D)

'Lainie

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