[SCA-cooks] I quit- and froup!

[Sue Clemenger]

Oooh, now, I'm just the opposite, although I won't turn down good hot
cocoa.  The best chocolate I've had in recent memory was this little
tiny bar I shared with a friend that comprised 70? 75?% cocoa....the
chocolate bar, not the friend, of course <g>....
Tell ya what, Avraham, you can have my chocolate cake, and eat it too
(except if it's a flourless chocolate torte, and then all bets are off
;-P), and I'll take your share of chocolate confections.....
--Maire

Randy Goldberg MD wrote:
>
> > Ya know... give me an assortment of good cheeses... ditto olives,
> > maybe an anchovy or two, some good wine or even beer... and I'll
> > start to long for chocolate...
> >
> > ...in about nine years.
> >
> > Adamantius, who enjoys the stuff but is by no means an addict
>
> I'm with you, brother. I like "things that are chocolate" - chocolate
> cake, chocolate milk, hot chocolate, etc - but I don't generally care at
> all for chocolate confectionary. The true fanatics rave about the
> "lusciousness" of the mouthfeel of cocoa butter - personally, I find it
> unpleasant.
>
> Avraham