[Sca-cooks] SPIROL CUT HAM

[Siegfried Heydrich]

    When you cut along the bone, you get perfect slices . . .    Most people
don't know how to carve, and this way, even inept carvers can look good. It
also helps stretch it, as the slices are thin & even, no big chunks o' ham
getting hacked away . . .

    Sieggy

----- Original Message -----

> --
> [ Picked text/plain from multipart/alternative ]
> OK, this Jew has to know  (I've lead such a sheltered life, dontcha-know?)
>
> I've been hearing on television ads about Spirol ham or spirol cut ham.
Now,
> I know there is a little doo-hickey on the market that sort of looks like
a
> mini-wrench with which you can make a spirol cut on a vegetable such as a
> potato or carrot and end up with one long spirol-y strip but why would you
> want to do this with a ham?
> Phillipa