[Sca-cooks] KFC

[Angie Malone]

The big secret book IIRC said specifically it didn't know if that was the
exact recipe it's just how he/she figured out how to make the thing so it
tasted like the product it was trying to duplicate.

Also, IIRC one of the ingredients in the KFC was MSG.  Meaning that was an
ingredient the author used to make it taste like regular KFC.

Also, the author cooked it in a pressure cooker.

Don't remember what I did with my copy of the book, but I remember the KFC
chicken I tried to make tasted really good.

Also, I was at KFC lately and I remember thinking the chicken didn't taste
the same as it used to.

    Angeline

At 08:56 PM 3/28/2002 -0500, you wrote:
>Greetings,
>Actually it doesn not. The spices that make Kentucky Fried Chicken so
>delectable are not to be found in the breading but in the marinade. I
>believe the joke was on the author of the book you read.
>
>-Serena
> >
> > I bought a book, years ago, called "Big Secrets". I recall one of the
> > chapters, where the author got his hands on a sample of the breading
> > mixture that KFC sells its franchisees, and had it tested in a lab. It
> > was basically flour, salt, and a minimal amount of black pepper. No
> > other herbs, spices or even volatile oils or flavor compounds were
> > present in any detectable amounts.
> >
> > Kinda bursts the bubble, don't it?
> >
> > Avraham
> >
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